Our Food System Is Ripe For Change.
Today’s most perplexing challenges have roots in our industrial food system. The steady rise of chronic conditions, diseases and healthcare costs. Climate change. Food insecurity and waste. You name it.
Consumers want change. They have become more conscious about the consequences of maintaining the status quo. The surging demand for better, more healthy food confirms this shift. Yet, the system cannot support it.
Our focus is on furthering the technologies, people and processes that will transform the local food infrastructure. We believe that when small- to mid-sized sustainable farmers can thrive, the health of individuals, communities and the environment will improve.
Are Banana Monocultures a Warning from Mother Nature?
In the long-run, nature always prevails. Sustainable may be questionable as we approach 100 years of banana monoculture.
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Conscious Eating and Curbing Food Waste
Thanksgiving is upon us. Donation and volunteer efforts are in full swing to ensure the less fortunate receive a hot holiday meal. On this day, sharing the bounty of food is on everyone’s mind. But what happens the day after Thanksgiving and the week after that? How...
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