GMO Labeling Debate Rages On
On July 1st, Vermont is set to become the first state to require on-package GMO labeling. The debate isn’t over.
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See “Healthy” Think “Nourishing”
Conscious eating can help you make better decisions.
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Big Food Brands Fighting to Stay Relevant
Innovation often renders products, businesses and entire industries obsolete. In the case of food, the innovation is in questioning the decisions we’ve made over the past 50+ years
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“Raw Ingredients” Examines America’s Industrial Food System
Where our food comes from, what goes into it and what it does to us? Here is some insight.
Chipotle-Bashing Thwarts Progress
Is it time to re-thinking how large-scale operations, safety standards and supply chain management need to be improved to support local fare?
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New Dietary Guidelines Under Scrutiny
The most recent Dietary Guidelines leave Americans trying to determine what is best for their health with some legwork to do.
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Who Peels the Peeled Shrimp?
Is imported, farmed, pre-peeled shrimp making your world a better place?
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Transparency in the Global Food Chain is a Must
The cost of not having transparency in our food system—where it came from, how it was raised, when it was harvested, how it reached you, etc.—is significant.
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GMO Ruling Sparks Backlash
It’s been a busy week on the GMO front following the FDA ruling that genetically-engineered (GE) salmon (to be sold under the name AquAdvantage) is as safe to eat as non-genetically-engineered salmon. This is the first genetically modified food approved for sale in...
read moreWill the big box grocery store become a thing of the past?
Can you spare 10 minutes to hear a global innovator’s take on the future of our food system? Good. Here’s the link to Chris Baggott’s TEDx Indianapolis talk “The Simplest Way to Feed the World.” Chris Baggott is a serial...
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