Quaker Oats Challenged on “100% Natural” Claim
This challenge to Quaker Oats’ “100% natural” labeling claim will most likely be the first of many as glyphosate residue testing becomes more widespread.
Is Food “Fingerprinting” Technology the Key to a Transparent Future?
Think about all the information a conscious eater might want to make a food purchasing decision. Target is looking into this.
“Big Meat” Takes Some Heat Over Antibiotic Use
According to the latest FDA report, sales and distribution of antibiotics for food-producing animals rose 22 percent from 2009 to 2014. This topic underscores food conferences’ agendas.
“Ag-gag” Laws Circumvent Whistleblower Protections
At a time when consumer demand for transparency is shaking up the food industry, forces are hard at work to keep citizens in the dark.
Defeat of DARK: A Starting Point for Greater Transparency
Debates over foodlabeling are not likely to end anytime soon. But one thing is clear—the majority of Americans lack knowledge of the big picture when it comes to GMOs.
Eroding Trust in Nutrition Science
It is difficult to identify health risks when studies are funded and structured to prove and promote health benefits.