The Global Expansion of Fast Food: Looking at Trends, Pondering Questions
As fast food expands in key global regions, other trends are beginning to surface.
Still Hyping Sugar After All These Years
Food companies influence our thinking about healthy eating everyday.
Gluten-Free Diet Trend Overshadows Celiac Disease Awareness
Although celiac has a genetic component, this has proven to provide little insight as to why some people get it and some people do not.
USDA Facilitates Local Food Investments
Investing in strong local food systems can revitalize rural and urban economies across the country. Here is a toolkit to help.
Eroding Trust in Nutrition Science
It is difficult to identify health risks when studies are funded and structured to prove and promote health benefits.
New Ways to Get Conscious
Food system challenges are sparking the minds of educators, innovators and creatives around the world.