When Crops Are Stressed
Undeniably, climate change is creating extreme weather patterns. Crops are responding to these stressors and threats by doing what they naturally do.
Still Hyping Sugar After All These Years
Food companies influence our thinking about healthy eating everyday.
Will the New Nutrition Labels Make a Difference?
Efforts to improve nutritional labeling were unveiled last week. This change is being met with applause and concern.
Gluten-Free Diet Trend Overshadows Celiac Disease Awareness
Although celiac has a genetic component, this has proven to provide little insight as to why some people get it and some people do not.
Quaker Oats Challenged on “100% Natural” Claim
This challenge to Quaker Oats’ “100% natural” labeling claim will most likely be the first of many as glyphosate residue testing becomes more widespread.