Will the New Nutrition Labels Make a Difference?
Efforts to improve nutritional labeling were unveiled last week. This change is being met with applause and concern.
Gluten-Free Diet Trend Overshadows Celiac Disease Awareness
Although celiac has a genetic component, this has proven to provide little insight as to why some people get it and some people do not.
Quaker Oats Challenged on “100% Natural” Claim
This challenge to Quaker Oats’ “100% natural” labeling claim will most likely be the first of many as glyphosate residue testing becomes more widespread.