The cost of not having transparency in our food system—where it came from, how it was raised, when it was harvested, how it reached you, etc.—is significant.
It’s been a busy week on the GMO front following the FDA ruling that genetically-engineered (GE) salmon (to be sold under the name AquAdvantage) is as safe to eat as non-genetically-engineered salmon. This is the first genetically modified food approved for sale in...
Can you spare 10 minutes to hear a global innovator’s take on the future of our food system? Good. Here’s the link to Chris Baggott’s TEDx Indianapolis talk “The Simplest Way to Feed the World.” Chris Baggott is a serial entrepreneur and technology heavy-hitter turned...
Did you catch the Cheerios Protein whoopla last week? It’s prompting a lot of discussion on what is fair play when it comes to marketing claims and labeling. It’s no secret. Consumer goods companies want to keep pace with consumer lifestyle trends. In response to...